Del Taco Shuts All Five Florida Locations, Jack in the Box Posts $460M Loss
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Del Taco Shuts All Five Florida Locations, Jack in the Box Posts $460M Loss

The fast-food signs along Florida’s highways changed quickly in 2025. Within months of opening in Pensacola, Del Taco’s green-and-yellow logo...

By Ash Frost December 6, 2025 5 min read
Jonesdr77 – Wikimedia Commmons

The fast-food signs along Florida’s highways changed quickly in 2025. Within months of opening in Pensacola, Del Taco’s green-and-yellow logo disappeared from the state, as the fast-casual Mexican chain closed all five of its Florida locations and withdrew from the market. The abrupt shutdowns, including one of the chain’s fastest-ever closures, left customers surprised and storefronts empty, signaling deeper trouble inside the brand and its ownership structure.

Florida’s short-lived Del Taco experiment encapsulated a wider unraveling. Residents who had embraced the chain’s value-focused meals and late-night drive-thru service suddenly had to look elsewhere. In Pensacola and other cities, rivals such as Taco Bell and Chipotle quickly absorbed former patrons, while smaller regional concepts, including Moe’s Southwest Grill and independent taquerias, benefited from displaced demand. The withdrawal not only reduced local dining options but also underscored how quickly an ambitious expansion can reverse when performance falters.

Corporate Turmoil And A Costly Sale

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Atlanta Business Chronicle – Facebook

Del Taco’s retreat from Florida occurred against the backdrop of one of the most expensive missteps in recent quick-service history. In 2022, Jack in the Box acquired Del Taco for roughly $575 million, positioning it as a cornerstone of a multi-concept strategy designed to diversify sales and capture new customers. Just three years later, in October 2025, Jack in the Box sold Del Taco to Yadav Enterprises for about $115 million, locking in an estimated $460 million loss and erasing the majority of the investment.

The steep markdown followed six consecutive quarters of negative same-store sales at Del Taco and mounting concerns about operational management. Jack in the Box folded the sale into a broader restructuring program branded “Jack on Track,” launched by CEO Lance Tucker in April 2025. As part of that effort, the company moved to close between 150 and 200 underperforming Jack in the Box units, feeding investor doubts about the viability of its multi-brand model and contributing to notable stock price volatility.

Franchise Failures And Market Disruption

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Photo by George on Wikimedia

The pressure on Del Taco was not limited to corporate decisions. In Colorado, franchisee Newport Ventures filed for bankruptcy in early 2025 and shut down 18 restaurants after health and safety concerns and the termination of its franchise agreement. The collapse pushed financial strain onto the system, as local operators lost capital, employees lost income, and communities lost nearby dining options. The closures affected employees across Florida and Colorado, with operations ceasing at five Florida locations and 18 Colorado restaurants following Newport Ventures’ bankruptcy.

Those cuts added to the uncertainty surrounding more than 550 Del Taco locations transferring to Yadav Enterprises. As Yadav Enterprises evaluates staffing and overlapping trade areas, the transition of 550+ locations could impact workforce planning and operational efficiency. State labor agencies in Florida and Colorado are reviewing whether the sudden closures complied with worker-protection rules, including the federal Worker Adjustment and Retraining Notification (WARN) Act. The fallout has prompted wider discussions about how well franchise systems safeguard employees and local operators when large-scale changes occur.

Shifting Competitive, Real Estate And Supply Dynamics

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Photo by Harrison Keely on Wikimedia

Del Taco’s exit has created ripple effects across the broader restaurant landscape. In Florida and other affected markets, fewer low-cost Mexican-inspired options could allow surviving chains like Taco Bell to push prices higher in the mid-range, while Chipotle’s premium positioning may draw customers seeking perceived quality over pure value. As budget-friendly choices narrow, some diners may gravitate toward traditional fast food value menus or neighborhood taquerias, reshaping traffic patterns and spending in the five-to-eight-dollar meal range.

Behind the scenes, vendors supplying beef, produce, and packaging to Del Taco are navigating the transition to Yadav’s ownership. Payment delays, contract renegotiations, and the risk of default have emerged as the new operator consolidates distribution and integrates Del Taco into its portfolio. Landlords in Florida and Colorado are also adjusting to newly vacant units, which may sit idle or be converted into other uses such as ghost kitchens, fitness studios, or new restaurant concepts. These changes align with a broader industry tilt toward asset-light models, as chains seek to reduce real estate exposure and improve unit economics.

Uncertain Future Under Yadav And A Cautionary Lesson

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Photo by Alena Darmel on Pexels

Yadav Enterprises specializes in acquiring distressed chains and attempting turnarounds, including its 2021 purchase of Taco Cabana for around $85 million. With more than 550 Del Taco locations now under its control, Yadav plans to stabilize the brand by early 2026, focusing on operational efficiencies, renegotiated supplier terms, and rebuilding trust among franchisees. Success will depend on reversing sales declines without sacrificing the value proposition that drew cost-conscious customers to Del Taco in the first place, while managing health, nutrition, and sustainability concerns in an increasingly scrutinized sector.

The rapid Florida pullout and the roughly $460 million loss tied to the acquisition and sale have become a warning sign for multi-brand restaurant groups. The episode illustrates how weak execution, franchise tensions, and intense competition can quickly undermine growth strategies and undermine shareholder returns. As consolidation continues and large operators weigh further mergers, expansions, or closures, the Del Taco story highlights the importance of sustainable unit economics, resilient supply chains, and stronger safeguards for workers and franchisees when corporate strategies change course.

Sources
Restaurant Business Online; Del Taco Colorado Franchisee Bankruptcy Coverage (February-June 2025)
National Restaurant Association Industry Research & Employment Statistics (2025)
U.S. Bureau of Labor Statistics (BLS) Food Services Employment Data (2025)
Restaurant Business Online; Del Taco Colorado Franchisee Bankruptcy Coverage (February-June 2025)